from 11.00 a.m. to approx. 7 p.m. at Büetigenstrasse 30 in Studen A varied programme with music awaits you! Marcel Rohner (Podium BBQ-SM) will fire up his smoker and spoil you with delicacies! Lateltin Monnier’s egb – Wines from the new autumn range We look forward to your visit
We will introduce you to the world of port wine! Whether you are a beginner, enthusiast or connoisseur – this is an experience not to be missed! Friday, 30th January 2026, 19.00h at our shop at Büetigenstrasse 30 in 2557 Studen register now
Arran Friday 23 October 2026 6.30 pm Drinks / 7.00 pm Dinner at Stadthaus Nidau, Hauptstrasse 18 CHF 110 per person Menu to follow zur Anmeldung
The oldest and largest whisky fair in Switzerland 24. + 25 October November 2025 at the Trafo Baden We have finally arrived with the name ‘The Swiss Whisky Festival’ in the new location Trafohalle in Baden. This location offers everything an exhibitor and visitor could wish for. The location is easy to reach by public […]
7th + 8th november 2025 Friday: 10.00h – 11.45 h / 14.00 – 18.30 h Saturday: 9.00 h – 18.00 h continuous We cordially invite you to our traditional MoWhiTa.with Jack Wiebers and others exhibitors We are pleased to welcome you in our shop at Büetigenstrasse 30 in Studen
Glencadam / Tomintoul Freitag, 6th March 2026 18.30h Apéro / 19.00 Dinner Stadthaus Nidau, Hauptstrasse 18 Fr. 110.– p/Person Menu follows register now
Irish Whiskey Fryday 24th April 2026 18.30h Apéro / 19.00 Dinner Stadthaus Nidau, Hauptstrasse 18 Fr. 110.– p/Person Menu Aperitif: Focaccia with smoked salmon Starter: Burrata on brioche / Rhubarb chutney / Arugula / Herb dressing / Cress Soup: […]
Week of Whisky, 1–9 May 2026, the popular in-house exhibition at our shop
This year we are once again holding a gin dinner Friday, 19th June 2026 Location: Stadthaus Nidau Time: 18.30 Apéro, 19.00 Dinner Price: CHF 110.00 incl. drinks Menu follows register now
Scotch Whisky classic to new ==> to registration Aperitif from 19.00 h / Dinner at 19.30 h Price 5-course-Menu: CHF 138.– Incl. Whisky, Water + 1 coffee Amuse Bouche ************ Game terrine with chutney ************ Lobster bisque ************ Braised Iberico pork cheeks with three types of parsnip and whiskey jus ************ Cinnamon mousse, red wine […]
