on Saturday, 28 November 2020 from 11 to 17 h (open from 9 h shop) at Büetigenstrasse 30 in Studen Together with the guest exhibitors, we present new and proven products: We look forward to your visit!
Due to great demand there will be another whisky dinner in the townhouse on 27 November. The price for the 5-course menu is as usual CHF 95 including whisky, water and a coffee. The Distillery Springbank is our guest! The menu will be announced later. But you can already reserve your tickets here!
Friday, 9 October 2020 18.30h Stadthaus Nidau, Hauptstrasse 18 (1st floor – event location) Fr. 95.– per person Menu Whisky sausages with honey mustard ******** Autumn salad Zealand dried meat from the Black Angus Pumpkin / figs / sea buckthorn dressing ******** Chanterelle soup with onion croutons and spinach strips ******** Calf hoof lid from […]
New DATE: Friday, 10 July 2020 at 18.30h Stadthaus Nidau, Hauptstrasse 18 (1st floor – in the event location) Menu: Fr. 95.– incl. Whisky – mineral and 1 coffee MENU: Whisky sausages with fig mustard ***** Home smoked salmon Herb salad with radishes, avocado and honey-balsamico dressing ***** Cold tomato soup with Stilton croutons and […]
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with Anthony McCallum Friday, 25 October 2019 18.30h ( in the Stadthaus Nidau, Hauptstrasse 18 (1st floor – in the event venue at large tables) Menu: Fr. 95.– incl. Whisky – Mineral and 1 coffee Whisky sausages from charcoal grill with honey fig mustard *** Smoked trout fillet with oranges, beetroots and rocket salad with […]
28. September 2019 from 14.00 – ca. 20.00h An experience for young and old At the syrup bar of Schmatzspatz you will find many exciting aroma combinations of homemade Syrups. At the Feldschlösschen bar you can try various special beers on tap. Lovers of spirits such as gin, grappa, whisky, rum, etc. will be spoiled […]
6 September 2019 18.30-21.00 h in our shop in Studen at the Büetigenstrasse Introduction to the world of rum Martin Monnier leads you through an interesting tasting. You will experience the variety of tastes and taste the difference between sugar cane and molasses. All served with fingerfood register now!