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Nose: Nice intense aroma, the peat proves medicinal (camphor, clove) but is supported by notes of fruit, banana, cooked peach and pastry (custard pastry).
Palate: The smoke envelops the palate, while citrus notes give freshness. Pleasantly round taste with a pinch of saltiness.
Finish: A long iodised and spicy finish that ends with a warm wood fire.
| Weight | 70 kg |
|---|
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