Nose: Warm peat smoke and red fruits, pear, melon and a subtle maritime nuance. Delicate rose and geranium notes. Vanilla, honey, leather and toasted oak. With time, it smells of cloves and ginger with a wonderful hint of marzipan.
Palate: Malt sugar and peat smoke. Great viscosity that fills the entire mouth. The Pomerol cask brings out flavours reminiscent of blackberries, plums and old leather – the perfect balance between wood and fruit.
Finish: soft and maritime notes. Mussels, some citrus zest and that typically elegant and demanding peat smoke that you can only find in a Port Charlotte.