Nose: Citrus notes are recognisable on the nose, including lemon meringue tart and lime juice. Sweet honey, vanilla and a hint of peat follow.
Palate: The palate takes a sweet turn with notes of honeydew melon, Danish pastry and biscuits. Followed by the maltiness of rye bread and a coastal influence of sea salt.
Finish: As the whisky develops, a savoury note emerges; reminiscent of grilled tropical fruit and shortbread crust to finish.