Nose: Waxy on first sniff. Then caramel popcorn and warm dark
spices – nutmeg and cardamom. A hint of rose. Diluted:
charred oak really comes out as does a little spearmint.
Palate: Wonderfully smooth and sweet. Nutmeg and dark,
roasted butterscotch. A very mature bourbon
Finish: Spice and toffee, then a mellow woodiness. As all fades
away, the impression of raw, crushed almonds. Complex!