Nose: finely balanced, he is characterized by ripe fruit (Pear, apple, peach), vanilla and the softness of the Barley. He evolves into floral notes: lilac, lavender
Mouth: wide, malt, notes of fermentation (yeast, beer). Development for cocoa bean and exotic Fruits (banana).
Finish: mild, spicy (nutmeg, clove), fine and fruity, lighter green malt. It shall be extended to citrus (Grapefruit) and sweet.