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Nose: Astoundingly smoky, yet delicate with subtle tarry notes behind.
With water the smoke dies a little and raisin and caramelised
apple notes emerge.
Palate: An immediate waft of peat smoke. Full, robustly flavoured with
turf and lapsang souchong tea.
Finish: Salty, long and filled with fragrant peat reek. By Dave Broom