India is among the largest whisky producer in the world. The former colonial rulers Britain also brought the whisky. Indian Whisky but mostly made ​​from molasses and is allowed to be sold in other countries rather than rum. The majority is produced anyway for the domestic market and the name is often associated with an image. There are also some single malt produced. The most famous is the Amrut. The distillery was founded in 1948 and is in addition to other products, produces a truly excellent whisky. He has won several awards. Most surprising for the connoisseur is the age. The tropical climate makes the whisky mature faster, so that it reaches, in contrast to his Scottish relatives aroma and taste almost in half the time. This rapid maturation but also increases the Angels Share to 12-15% (usually between 2-4%)..