Aperitif:            Focaccia with smoked salmon

Starter:            Burrata on brioche / Rhubarb chutney / Arugula / Herb dressing / Cress

Soup:              Coconut and pea soup / Duck wonton / Ginger / Sesame seeds

Main course: Irish beef entrecôte from the charcoal grill / Grilled green asparagus / Potato slices / Port wine and shallot jus

Dessert:        Yogurt mousse / Marinated strawberries / Pistachios / Elderflowers