Passo di Tambo 2023

Intense ruby red colour. Fragrant, floral and fruity notes on the nose paired with a light aroma of dried rose petals and strawberry jam. rose petals and strawberry jam. Spicy notes that perfectly complement the fruit. A finely structured wine, plenty of fullness on the palate, soft and persistent tannins, long-lasting. The ideal accompaniment to food.

Vinification / ageing: This wine is the result of a fermented Merlot with a further fermentation on the Merlot marc, rich in sugar and flavours. In the Valpolicella region, this process is called “Ripasso”, with the grape varieties Corvina, Rondinella and Molinara. We have now produced a Ticino version with our own Merlot grapes

Classification: Switzerland Ticino DOC

Grape variety: 100% Merlot

Goes well with: Meat (red), barbecues, hard cheese, semi-hard cheese, soft cheese

Drinking temperature: 17° – 19° C

Shelf life: 5 years