A ruby colour. Fruit-dominated expression; black cherries. Notes of smoked spices that emphasise the subtle roasted vanilla aroma of the barrels. Delicate, full-bodied and accompanied by beautiful tannins on the palate, with a very long finish.
Vinification / ageing: Matured in oak barrels for 12 months.
Classification: Switzerland Neuchâtel AOC
Grape variety: 100% Pinot noir
Goes well with: Meat (red), hard cheese, game, spicy cheese
Drinking temperature: 14° – 16° C
Shelf life: 4 years

