Nose: intense peat and smoke, maritime air, porridge oats, clean vanilla and toffee
Palate: a burn of hot spirit and the mouth fills with smoke, feeling almost thick with oiliness before softening and becoming creamier, with nutty, briny and citrus notes
Finish: the mouth is almost in shock, numb and tingling. A sweetness mixes nicely with the slowly fading smoke, leaving a salty tang.