Whisky from Switzerland has become established. In 1999, the first Swiss Single Malt “Holle” by Ernst Bader was produced shortly after the ban was lifted for the firing of staples such as cereals and potatoes. Meanwhile, there are about 14 distilleries produce whisky. Some of them have find a place ​​in Jim Murray’s Whisky Fible. Seeing the young tradition the whisky has an already high quality. In some years there will be a Swiss whisky more than the required three years matured. We look Forward.