In New Zealand, is hardly made own whiskey, because people prefer to enjoy the Scottish or American whisky. This is not least, it is rumored that the Scots and Irishmen has “weel advised” the New Zealand government by made the law of imports 1875 adopted. The Milford was produced in the Wilson Distillery in Dunedin (old name of Edinburgh) under the name Lammerslaw. After closing in 1995 he came under the name Milford on the market..