Showing 1–12 of 51 results

Grappa is an exclusively Italian specialty, which is extracted from the pomace (= the pods of squeezed grapes). The home of the Grappa are the northern regions of Italy and some of the southern regions of the former empire Austria-Hungary: Trentino, Friuli, Veneto, Lombarei and Piedmont. From 17./18. Century, starting from the monasteries, the distilling of liquors spread